Low carbohydrate diets for diabetes control.
نویسنده
چکیده
REFERENCES 1. D Fleming, K Cross, M Barley. Recent changes in the prevalence of diseases presenting for health care. Br J Gen Pract 2005; 55: 589–595. 2. Arora SK, McFarlane SI. The case for low carbohydrate diets in diabetes management. Nutr Metab (Lond) 2005; 2: 16. 3. Kennedy RL, Chokkalingam K, Farshchi HR. Nutrition in patients with type 2 diabetes: are lowcarbohydrate diets effective, safe or desirable? Diabet Med 2005; 22(7): 821–832. 4. McFarlane SI. Dietary recommendations for people with diabetes: time to reduce the carbohydrate loads. Endocrine Today 2005; Sept issue. 6. Bernstein RK. Dr Bernstein’s diabetes solution: complete guide to achieving normal blood sugars. New York: Little, Brown and Company, 2004.
منابع مشابه
Low Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence?
INTRODUCTION Low carbohydrate diets are again in the spotlight and have been identified as particularly appropriate for people with type 2 diabetes. There is confusion amongst both health professionals and people with diabetes about the suitability of these diets. This review aims to provide an overview of the latest evidence and to explore the role of low carbohydrate diets for people with typ...
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Humans can derive energy from carbohydrate, fat, or protein. The metabolism of carbohydrate requires by far the highest secretion of insulin. The central pathology of diabetes is the inability to maintain euglycaemia because of a deficiency in either the action or secretion of insulin. That is, because of either insulin resistance often accompanied by hyperinsulinaemia, or insulin deficiency ca...
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OBJECTIVE Nutrition therapy is an integral part of self-management education in patients with type 2 diabetes. Carbohydrates with a low glycemic index are recommended, but the ideal amount of carbohydrate in the diet is unclear. We performed a meta-analysis comparing diets containing low to moderate amounts of carbohydrate (LCD) (energy percentage below 45%) to diets containing high amounts of ...
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Carbohydrate-restricted diets (CRD) and diets comprised of foods with a low glycemic index (low-GI) are postulated to improve insulin resistance and metabolic syndrome, potentially preventing the development of type 2 diabetes mellitus (T2DM). In this article, recent findings concerning the effects of CRD and low-GI diets on measures associated with the metabolic syndrome and T2DM are discussed...
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ورودعنوان ژورنال:
- The British journal of general practice : the journal of the Royal College of General Practitioners
دوره 55 520 شماره
صفحات -
تاریخ انتشار 2005